The Travelling Bartenders

The Traveling bartenders Long Beach cocktail menu creation

With a background in the UK's best rum bars, Leo has the enviable ability to withhold information about spirits categories, ingredients, methods, regions and more, which makes him an inspiring trainer and mentor. As an internationally known bar manager and bar consultant, Leo has worked in some of Asia and Europe's most prestigious hotels and cocktail bars. Together over 5 years the Traveling Bartenders have worked in 10 different countries, inspiring and training many bartenders, creating cocktail menus, designing bars and serving whole hearted hospitality to guests from all over the world.

 

Join us daily for a memorable sip.

The Traveling bartenders Long Beach cocktail menu creation

MAI TAI

OUT OF THIS WORLD

AGED RUM, AGRICOLE RUM, ORANGE LIQUEUR, LIME, HOMEMADE ALMOND ORGEAT

MAI TAI

CARIBBEAN JAVA

EYE OPENER

ROASTED SPICED INFUSED VODKA, COFFEE LIQUEUR, ESPRESSO, ORGEAT SYRUP

CARIBBEAN JAVA

TIKI-TIVO

LIGHT, DRY, APERITIF GIN

CAMPARI, GRAPEFRUIT, HOMEMADE PASSION FRUIT SUGAR

TIKI-TIVO

ISLAND COLADA

VELVETY, CLASSIC HOUSE BLEND OF 3 ISLAND RUMS

FRESH PINEAPPLE, HOMEMADE COCONUT CREAM, LIME, NUTMEG

ISLAND COLADA

HIBISCUS TI-PUNCH

ISLAND FAVOURITE

AGRICOLE RUM, LIME, HOMEMADE LIME, HIBISCUS FLOWER TEA CORDIAL

HIBISCUS TI-PUNCH